Associate’s Responsibilities
· Assist in product formulation, ingredient and prototype preparation.
· Conduct small-scale trials and accurately record process parameters.
· Participate in sensory tests, consumer trials, and product evaluations.
· Collect, summarize, and organize feedback and test data for analysis.
· Support scheduling, sample preparation, and project documentation.
· Maintain laboratory cleanliness and comply with 5S and safety standards.
Job Requirements
· University student in Year 3 or above, or recent graduate in Food Science, Chemistry, or a related field.
· Experience: None required; prior R&D internship or laboratory experience is an advantage.
· Basic understanding of product development and research processes.
· Familiarity with lab work procedures and safe handling of food materials.
· Good organizational and data recording skills.
· Proficiency in Microsoft Excel, Word, and PowerPoint.
· Communication skills in English (reading, writing, and speaking).
