1/ Currently pursuing bachelor’s degree of Food Science, Food Technology or related background (up from year 4).
2/ Proficiency in English.
3/ Must have computer skills and be familiar with MS Office applications (Word, Excel, Power Point).
4/ Must be capable of working with minimal supervision and available to work whenever needed to complete assignments.
5/ Good personality and strong commitment.
6/ Good at communication and able to work under pressure.
Responsibilities/Major Job Outcomes
1/ Raw material and product Inspection.
2/ Sample testing and facilitate environment inspection.
3/ Data document and record electronically.
4/ Coordinate and support sanitation when necessary.
5/ Is responsible for supporting all daily activities related to the quality, food safety, and legality of all food products manufactured at this site.