1/ Bachelor’s degree in food science and technology or chemical Engineering or related field
2/ Minimum 4 years of job-related experience
3/ Understanding of reading and interpreting food safety standard GMP; HACCP; BRC
4/ Preferred: GFSI-level standards (BRC, SQF, FSSC 22000, etc); FSMA-FDA; ISO 9001; ISO 14001; OHSAS 18001/ISO 45001 and other ISO standards, utilizing the PDCA approach.
5/ Experience with implementation of corrective action programs
6/ Quality inspection, auditing and testing experience
7/ English is a must, required English Languages Skill (ISLPR Scales) as overall score at least 3 or higher
8/ Strong computer skills including Microsoft Office, QA applications and databases/statistic
9/ Leadership and management, data analysis, problem analysis and solving, planning and organizing, decision-making skills
Responsibilities/Major Job Outcomes
1/ Manage sub-department and accountable
2/ Lead and Organize Food Safety and Quality Team (serving as FSQT Chairperson)
3/ Develop and maintain Food Safety Plan (HACCP & HARPC) under company product scope
4/ Ensure that raw materials and finished product testing and inspection are on-time and meet quality and safety criteria(s)
5/ Sourcing and communicating with 3rd party laboratory
6/ Responsible for process and product verification/validation
7/ On-time product release for production and customer
8/ Monitor on raw materials and finished products’ specification
9/ Monitor on supplier of service compliance.
10/ Development new testing methods (in-house).
11/ Draft and finalize on company’s standard procedures and other compliance documents.
12/ Provide consultation and assistance with the company’s food safety policies and day-to-day activities within process/product quality.
13/ Identify training needs and organize training interventions to meet safety and quality standards.
14/ Facilitate and support on-site audits conducted by external party.
15/ Coordinate food safety standard compliance including GMP, HACCP and BRC.