Production Operator

Aprati Foods (Cambodia) Ltd.

At Aprati Foods, we make and market candy. Our shared purpose is creating Happy Consumer Experiences. We do this through a collaborative and continuous process of experimentation, learning, problem solving and improving.  Aprati Foods team members help improve and develop the business by being: Helpful, Forthright, Self-motivated, Curious, Creative and Adaptable.  Aprati Foods clarifies its expectations by adopting international standards in strategic business areas, including Food Safety and Associate Safety.  Decision making is guided by Priorities: Safety, Honesty, Quality, Flexibility and Value.

General Work: Good benefit will offer to the successful candidate:

Compete salary based on the market rate with international company

Allowance:  breakfast, lunch, Private and Public Insurance …etc

Health & wellness budget: we have activities, facilities, nurse, doctor and budget to help associate stay healthy.

Education: Company training, job training, budget and time for associate to develop skill, English and computer.

Good working environment and company has maintained to achieve a lot of standard such as: SA8000, BRC, GMP, OSHA, HACCP …etc

Other benefit which we can provide the information per your request

Summary of Major Job Outcomes and Duties:

Ensure that equipment is maintained in good & safe working conditions

Practice 6s and operate to standard required (Hygiene-GPM-HACCP…)

Keep the production area cleanness and good working environment

Learn all field related to production areas and reserve as back-up person in case of anyone absence

Carry out any other duties as assigned by Hancho (team leader)/ Shift Coordinator & work as team

Joint ER team on maintenance activities & installation new equipment/commissioning

Conduct daily maintenance check list to ensure that the machine is always ready to run at high efficiency

Minimize waste and initiate improvement ideas

Requirement

Level of Job Experience:

Working experience: At least 1-year worked experience with industrial company

Level of Education:

Required- Technical diploma Level I or BST of Mechanical, electrical, automation, foods science and RELATED worked experience within the industry are encouraged to apply

Education: Khmer language can write & reading, English language required know on basic (A, B,C,…) writing.

Knowledge, Skills and Abilities

Problem Solving – Identifies problems and makes them visible to others. Goes to see the source or site of the problem.  Uses logic and root cause analysis to find the deeper cause of the symptoms. Collaborates with others and is open to different and unusual perspectives. Investigates and asks questions.  Able to design and finish experiments. Expresses some patience with the trial and error process. Uses the results of experiments to plan and implement solutions.

Analysis– Approaches questions and concerns using a logical, systematic and sequential approach. Considers observations, quantitative and/or qualitative data.  Notices inconsistencies and flaws in available information.  Breaks down problems and information into component parts to consider each in detail.  May compare and contrast alternatives and/or propose “if this, then that” scenarios. Able to present information, conclusions and recommendations in an organized and compelling way, using tables, charts and graphs.

Project Management– Develops plans to achieve organizational goals. Prioritizes and plans work activities; adapts to changing conditions. Develops realistic action plans and timelines, even when there are some uncertainties.  Anticipates the consequences of situations and plans accordingly.  Organizes information.  Communicates changes and progress. Coordinates associates’ and suppliers’ inputs and outputs, including those associates who are not direct reports. Completes projects on time and with allocated resources.

Training or Knowledge GMP; HACCP-Preferred: GFSI-level standards (BRC, SQF, FSSC 22000, etc.); ISO 9001; ISO 14001; OHSAS 18001/ISO 45001 and other ISO standards, utilizing the PDCA approach.